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To Receive a Daily Email Menu: 

 

TOGO MENUS for 9/16 - 9/20

PICKUP Wednesday - Saturday until 7:00pm, Sunday 10:00am - 2pm

DINNER 

2 courses $34; 3 courses $40

Starters

Served with baguette

Housemade Boursin with Pickled Carrots

or

Roasted Figs with Herbs de Provence & Goat Cheese +$2

or

Organic Chicken Liver Pâté with Dijon & House Pickles

 

Entrees

Braised Pork Shoulder with Smoked Apricot Sauce

Smashed Potatoes and Cumin Seed Carrots

or

Baked Brie en Croute with Heirloom Tomatoes 

Herb & Arugula Salad and Toast Spears

or

Seared Steak Medallions with Horseradish Cream +$8

Smashed Potatoes, Haricots Vert, and Roasted Tomatoes

 

Desserts

Amaretto Bread Pudding with Butter Rum Cream

or

Panna Cotta with Crushed Berries

or

Normandy Pear Tart with Vanilla Cream +$2

 

 

SNACKS AND OTHER MORSELS

Serves two

 

Marinated Olives, Butter, & Baguette $12

 

Chicken Liver Pate with Dijon, Pickles, & Baguette $18

 

Grand Central Bakery Bread for two $3

 

Carrot Salad with Almonds & Lemon Vinaigrette $13

 

Boat Street Potato Salad $13

 

Tomato Bisque $18

 

Balsamic Roasted Vegetables $13

 

DESSERTS

Boat Street Amaretto Bread Pudding with

Butter Rum Cream Sauce - $8

 

Panna Cotta with Crushed Berries - $6

BOISSONS

WINE BY THE BOTTLE

 

Cotes du Rhone, Beaujolais,

Sauvignon Blanc, French Chardonnay,

Rose - $30

 

Cremant - $34

 

French Hard Cidre - $28

Cocktails TO-GO $13

 Beer, Kronenbourg 1664 or Black Raven, Trickster IPA - $5

 Mimosa Kit: Cremant & Orange Juice - $34 

 

 More Brunch Options will be posted on Saturdays

STARTERS -

Baguette with Butter & House Jam $4.50

Jenn’s Buttermilk Biscuit $3.50

Yogurt Parfait $7

 

BRUNCH SPECIALS

 Cornmeal Custard Cake $16

Blueberries, Maple Syrup, and Bacon

SIDES

 No Nitrate Bacon or Roasted Potatoes $4.50

 

BOAT STREET SCRAMBLES $13

3 eggs* – mixed greens – baguette

 

Scallions – Feta

 

Mushroom Duxelles – Sour Cream

 

KID SPECIAL

2 scrambled eggs* – buttered toast – watermelon $8

 

DESSERTS $6

 

Amaretto Bread Pudding with Butter Rum Sauce

 

Panna Cotta with Crushed Berries

 

 

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