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To Receive a Daily Email Menu: 

 

TOGO MENUS for 11/11* - 11/15

*We are no longer able to accommodate take out orders for dinner on WEDNESDAYS*

DINNER 

2 courses $34; 3 courses $40

Starters

Champagne Roasted Pear, Mixed Greens, and a Honey Goat Cheese Croute

 

Organic Chicken Liver Pâté with Dijon, House Pickles, and Baguette

 

Boquerones Tartines with Dill Cream, Radish, and Capers +$2

 

Entrees

Braised Pork Shoulder with Smoked Apricot Sauce

Smashed Potatoes and Sautéed Kale

 

Acorn Squash with Wild Rice & Mushroom Pilaf (contains nuts)

Sautéed Kale & Roasted Apple

 

Alaskan True Cod in Dijon Cream +$8

Boiled Potatoes, Roasted Tomatoes, Haricots Vert

 

Desserts

Amaretto Bread Pudding with Butter Rum Cream

Dark Chocolate Marquise with Cocoa Nibs

 

 

SNACKS AND OTHER MORSELS

Serves two

 

Marinated Olives, Butter, & Baguette $12

 

Chicken Liver Pate with Dijon, Pickles, & Baguette $18

 

Grand Central Bakery Bread $3

 

DESSERTS

Boat Street Amaretto Bread Pudding with

Butter Rum Cream Sauce - $8

 

LUNCH & More

Wednesday - Friday 11am - 3pm

PLATES

Turkey Kefta in Tomato Sauce with Saffron & Mint $18

Moroccan Couscous, Pomegranate, and Salad

 

Fresh Steelhead* with Herb Sauce $21

Roasted Potatoes, Cherry Tomatoes, and Spinach

 

Daube de Bouef with Gremolata $24

Smashed Potatoes and Roasted Brussels Sprouts

TOMATO BISQUE

Bowl $8; Cup $5; Goat Cheese Baguette $5

 

SANDWICHES $9

Roast Chicken, Lemon Pepper Mayonnaise, and Basil

 

Artichoke Heart, Lemon Pepper Mayonnaise, and Tomatoes

 

Salami, Cornichons, Onion, and Oil Packed Peppers

 

SIDES

Green Salad with Champagne Vinaigrette $6

Boat Street Chicken Liver Pate $10

Fromage with Confitures $10

 

DESSERTS $6

Amaretto Bread Pudding with Butter Rum Cream Sauce

Panna Cotta with Mango Coulis

Poached Apple with Chantilly Cream

 

 *the health department would like you to know that items marked with an “*”

are undercooked and may be hazardous to your health.

 More Brunch Options will be posted on Saturdays

STARTERS -

Baguette, Butter & House Jam $4.50

 Jenn’s Buttermilk Biscuit $3.50

Lemon Currant Cream Scone $3.50

BRUNCH SPECIALS

Cornmeal Custard Cake $16

Banana, Maple Syrup, and a Sausage

Wild Rice Gratin with Maitake Mushrooms $18

Mixed Greens and Red Grapes

SIDES

 No Nitrate Bacon, Casioppo Sausage Link, or Roasted Potatoes $4.50

 

BOAT STREET SCRAMBLES $13

3 eggs* – mixed greens – baguette

 

Scallions - Feta

 Mushroom Duxelles – Sour Cream

 

KID SPECIAL

2 scrambled eggs* – buttered toast – grapes $8

 

DESSERTS $6

 Amaretto Bread Pudding with Butter Rum Sauce

 

 

 

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