03/29/2020

Tue-Sun Meals     Fri & Sat PrixFixe    Sunday Brunch

Available  Tuesday to Sunday

BOAT STREET KITCHEN HEAT at HOME MEALS (available Tue-Sun)

 

​LIGHT SUPPER (serves 2)

​Tomato Bisque with Cream and Marsala served with Goat Cheese Baguette - $24

Leek Quiche with Roasted Beet & Herb Salad - $24

​ONE DISH DINNER (serves 1)

Provencal Daube du Boeuf with Rainbow Carrots & Pearl Onions - $22

Spinach and Goat Cheese Phyllo Pie with Sausage and Pickled Onions - $22

​​Boat Street Kale Gratin with Wine Roasted Apple and Rosemary Potatoes - $22

Boat Street Mac and Cheese with Cherry Tomatoes and No Nitrate Bacon - $22

*All of the above are available family style for 4 - $75

​OTHER

​Boat Street Amaretto Bread Pudding with Butter Rum Cream Sauce (serves 1-2) - $8

Cherry Clafouti - $7

Housemade Boursin Cheese with Pickled Rainbow Carrots and Baguette (serves 2) $14

Boquerones with Shaved Fennel Salad and Baguette (serves 2) $14

Saucissons Sec with Compound Butter and Baguette (serves 2) $14

Grand Central Bakery Bread (serves 2) - $3

Cotes du Rhone, Sauvignon Blanc, French Chardonnay, Rose, French Hard Cider $28/bottle

Cremant - $32/bottle

03/27/2020 and 3/28/2020

BOAT STREET KITCHEN & BISTRO PRIX FIXE DINNER

Every Friday and Saturday

(plated or family style- $34/person)

 

STARTER

Petite Reine Camembert & Kikorangi Bleu with Kumquat Confitures (served with bread)

 

ENTREE

Slow Cooked Pork Shoulder with Moroccan Couscous,

Roasted Baby Peppers, and Smoked Apricot Sauce

or

Boat Stree Kale Gratin, Wine Roasted Apple, and Rosemary Potatoes

DESSERT

Boat Street Amaretto Bread Pudding with Butter Rum Cream Sauce

or

Dark Chocolate Marquise

WINE by the BOTTLE

Cotes du Rhone, Sauvignon Blanc, French Chardonnay, Rose, or French Cider $28

Cremant $32

3/29/2020

BOAT STREET KITCHEN & BISTRO BRUNCH ITEMS TOGO

every Sunday

STARTERS

Four Pack Buttermilk Biscuits with Honey Butter (serves 4) - $14

Gluten Free Currant Lemon Zest Cream Scone - $4

Banana Walnut Bread (serves 2) - $7

MAINS

​​Rhubarb and Cream Cheese Strata (serves 2) - $18

Leek Quiche (serves 2) - $22

Thick Cut French Toast, Banana Caramel Sauce, Toasted Coconut, and Citrus Salad (for 1) - $18

Bacon, Potato, and Onion Frittata (for 1) - $13.50

SIDES

Casioppo Hot Italian Sausage - $4.50

Roasted Vegetables (for 1) - $4.50

Oat and Brown Sugar Stuffed Apple - $4.50

DESSERT

Boat Street Amaretto Bread Pudding & Butter Rum Cream Sauce (serves 1-2) - $8

Cherry Clafouti - $5/each

DRINKS

Cremant $32/bottle

Mimosa Kit (a bottle of Cremant and a bottle of orange juice) $34

 Coffee (paper cup) - $3

 
 
 

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