The Boat Street Kitchen & Bistro
Successor to the Cafe
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To Receive a Daily Email Menu:
*We are no longer able to accommodate take out orders for dinner on WEDNESDAYS*
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DINNER
2 courses $34; 3 courses $40
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Starters
Champagne Roasted Pear, Mixed Greens, and a Honey Goat Cheese Croute
Organic Chicken Liver Pâté with Dijon, House Pickles, and Baguette
Boquerones Tartines with Dill Cream, Radish, and Capers +$2
Entrees
Braised Pork Shoulder with Smoked Apricot Sauce
Smashed Potatoes and Sautéed Kale
Acorn Squash with Wild Rice & Mushroom Pilaf (contains nuts)
Sautéed Kale & Roasted Apple
Alaskan True Cod in Dijon Cream +$8
Boiled Potatoes, Roasted Tomatoes, Haricots Vert
Desserts
Amaretto Bread Pudding with Butter Rum Cream
Dark Chocolate Marquise with Cocoa Nibs
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SNACKS AND OTHER MORSELS
Serves two
Marinated Olives, Butter, & Baguette $12
Chicken Liver Pate with Dijon, Pickles, & Baguette $18
Grand Central Bakery Bread $3
DESSERTS
Boat Street Amaretto Bread Pudding with
Butter Rum Cream Sauce - $8
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LUNCH & More
Wednesday - Friday 11am - 3pm
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PLATES
Turkey Kefta in Tomato Sauce with Saffron & Mint $18
Moroccan Couscous, Pomegranate, and Salad
Fresh Steelhead* with Herb Sauce $21
Roasted Potatoes, Cherry Tomatoes, and Spinach
Daube de Bouef with Gremolata $24
Smashed Potatoes and Roasted Brussels Sprouts
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TOMATO BISQUE
Bowl $8; Cup $5; Goat Cheese Baguette $5
SANDWICHES $9
Roast Chicken, Lemon Pepper Mayonnaise, and Basil
Artichoke Heart, Lemon Pepper Mayonnaise, and Tomatoes
Salami, Cornichons, Onion, and Oil Packed Peppers
SIDES
Green Salad with Champagne Vinaigrette $6
Boat Street Chicken Liver Pate $10
Fromage with Confitures $10
DESSERTS $6
Amaretto Bread Pudding with Butter Rum Cream Sauce
Panna Cotta with Mango Coulis
Poached Apple with Chantilly Cream
*the health department would like you to know that items marked with an “*”
are undercooked and may be hazardous to your health.
More Brunch Options will be posted on Saturdays
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STARTERS -
Baguette, Butter & House Jam $4.50
Jenn’s Buttermilk Biscuit $3.50
Lemon Currant Cream Scone $3.50
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BRUNCH SPECIALS
Cornmeal Custard Cake $16
Banana, Maple Syrup, and a Sausage
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Wild Rice Gratin with Maitake Mushrooms $18
Mixed Greens and Red Grapes
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SIDES
No Nitrate Bacon, Casioppo Sausage Link, or Roasted Potatoes $4.50
BOAT STREET SCRAMBLES $13
3 eggs* – mixed greens – baguette
Scallions - Feta
Mushroom Duxelles – Sour Cream
KID SPECIAL
2 scrambled eggs* – buttered toast – grapes $8
DESSERTS $6
Amaretto Bread Pudding with Butter Rum Sauce
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