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To Receive a Daily Email Menu: 

 

TOGO MENUS for 7/7 - 7/12

Heat at Home PICKUP Tuesday - Saturday until 7:00 PM, Sunday 10:00-noon

 

Any Day - STORABLE, HEAT-AT-HOME MEALS FOR THE WEEK

ONE DISH ENTREES

Beef Terrine with Roasted Potatoes & Onions $22

Shakshuka with Poached Eggs, Feta, & Baguette $18

Thyme, White Bean, and Bacon Puff Pastry Pot Pie $20

 

SIDES FOR TWO 

Balsamic Roasted Vegetable & Grain Salad $13

 

Housemade Boursin with Radishes & Baguette $16

 

Carrot Salad with Lemon Vinaigrette & Almonds $13

 

Fennel & Chile Marinated Nicoise Olives with Bread & Butter $12

Organic Chicken Liver Pate with Dijon, House Pickles, & Baguette $18

 

DESSERTS

Boat Street Amaretto Bread Pudding with

Butter Rum Cream Sauce - $8

 

Panna Cotta with Blueberry Balsamic Coulis - $6

 

BOISSONS

 Cotes du Rhone, Beaujolais, Sauvignon Blanc, Chardonnay, or Rosé - $28 per bottle

 Cremant - $32 per bottle;  French Hard Cider $28 per bottle

 Beer, Kronenbourg 1664 or Black Raven, Trickster IPA - $5

 Mimosa Kit: Cremant & Orange Juice - $34; Cocktails TO-GO $13

 

PICKUP DINNER 

Thursday - Saturday

2 courses, $34; 3 courses, $40

Wild Mushroom Confit with Goat Cheese, Herbs de Provence, and Baguette

Braised Pork Shoulder with Smoked Apricot Sauce

Smashed Potatoes and Sauteed Greens

OR

Artichokes a la Barigoule with Carrots & Cauliflower

Boiled New Potatoes and Parsley Butter

 

Panna Cotta with Blueberry Balsamic Coulis

                                                                                          ​                                                

​​Optional

 

 

Cotes du Rhone, Sauvignon Blanc, French Chardonnay, or Rose $28/bottle

PICKUP BRUNCH TO - GO

Sunday, July 12

OTHER

Jenn’s Buttermilk Biscuits with Honey Butter (4) - $14

Potato, Onion, and Pepper Frittata $13.50

 

Cornbread and Leek Strata with a Sausages $16

Shakshuka with Poached Eggs, Feta, and Baguette $18

Roasted Vegetables $4.50

Savory Corn Pudding serves 4 - $36

Casioppo Hot Italian Sausage Link $4.50

Boat Street Amaretto Bread Pudding with Butter Rum Cream Sauce $8

Grand Central Bakery Bread for two - $3

DRINKS:

Cremant - $32 per bottle

Mimosa Kit: Cremant and Orange Juice - $34

Coffee - $3

 

 

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