I'm a paragraph. Click here to add your own text and edit me. It's easy.

To Receive a Daily Email Menu: 

DINE IN ​​MENUS for 11/11 - 11/15

Wed - Fri Lunch 11am - 3pm; Thurs - Sat Dinner 6pm - 9pm

Sunday Brunch 10am - 2pm

LUNCH & More

Wednesday - Friday 11am - 3pm

PLATES

Turkey Kefta in Tomato Sauce with Saffron & Mint $18

Moroccan Couscous, Pomegranate, and Salad

 

Fresh Steelhead* with Herb Sauce $21

Roasted Potatoes, Cherry Tomatoes, and Spinach

 

Daube de Bouef with Gremolata $24

Smashed Potatoes and Roasted Brussels Sprouts

 

TOMATO BISQUE

Bowl $8; Cup $5; Goat Cheese Baguette $5

 

SANDWICHES $9

Roast Chicken, Lemon Pepper Mayonnaise, and Basil

 

Artichoke Heart, Lemon Pepper Mayonnaise, and Tomatoes

 

Salami, Cornichons, Onion, and Oil Packed Peppers

 

SIDES

Green Salad with Champagne Vinaigrette $6

Boat Street Chicken Liver Pate $10

Fromage with Confitures $10

 

DESSERTS $6

Amaretto Bread Pudding with Butter Rum Cream Sauce

Panna Cotta with Mango Coulis

Poached Apple with Chantilly Cream

 

 *the health department would like you to know that items marked with an “*”

are undercooked and may be hazardous to your health.

DINNER 

2 courses $34; 3 courses $40

Starters

Champagne Roasted Pear, Mixed Greens, and a Honey Goat Cheese Croute

 

Organic Chicken Liver Pâté with Dijon, House Pickles, and Baguette

 

Escargot with Maître d’ Butter and Baguette +2

 

Boquerones Tartines with Dill Cream, Radish, and Capers +$2

 

Entrees

Braised Pork Shoulder with Smoked Apricot Sauce

Smashed Potatoes and Sautéed Kale

 

Acorn Squash with Wild Rice & Mushroom Pilaf (contains nuts)

Sautéed Kale & Roasted Apple

 

Alaskan True Cod in Dijon Cream +$8

Boiled Potatoes, Roasted Tomatoes, Haricots Vert

 

Desserts

Amaretto Bread Pudding with Butter Rum Cream

Dark Chocolate Marquise with Cocoa Nibs

Apple Tarte Tatin with Brandy Chantilly Cream +$2

SUNDAY BRUNCH

(additional options will be posted on Saturdays)

STARTERS -

Baguette, Butter & House Jam $4.50

 Jenn’s Buttermilk Biscuit $3.50

Lemon Currant Cream Scone $3.50

BRUNCH SPECIALS

Cornmeal Custard Cake $16

Banana, Maple Syrup, and a Sausage

Wild Rice Gratin with Maitake Mushrooms $18

Mixed Greens and Grapes

Fisherman's Pie $21

cod, peas, leeks, smashed potatoes; with Mixed Greens

SIDES

 No Nitrate Bacon, Casioppo Sausage Link, or Roasted Potatoes $4.50

 

BOAT STREET SCRAMBLES $13

3 eggs* – mixed greens – baguette

 

Scallions - Feta

 Mushroom Duxelles – Sour Cream

 

KID SPECIAL

2 scrambled eggs* – buttered toast – grapes $8

 

BOAT STREET BENEDICTS $13

2 eggs* – hollandaise – mixed greens – fruit - add ham $2

 

Classic: cheddar - tomato 

Chevre: herbed goat cheese – artichoke hearts

Salmon: salmon & scallion mousse - capers +$5

 

DESSERTS $6

 Amaretto Bread Pudding with Butter Rum Sauce

Dark Chocolate Marquise with Cocoa Nibs

 
 

© 2018 by Boat Street Kitchen. Created with Wix.com