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To Receive a Daily Email Menu: 

DINE IN ​​MENUS for 8/4 - 8/9

Tue - Fri Lunch 10:30am - 4pm; Thurs - Sat Dinner 6pm - 9pm, with Aperos 5 - 6pm

Sunday Brunch 10am - 2pm

LUNCH & More

Tuesday - Friday 10:30am - 4pm

 

Pan Bagnat $9

Pan Roasted Vegetables, Boursin, and Arugula

Salami, Cornichons, Onion, and Oil Packed Peppers

Shredded Chicken, Remoulade, and Arugula

 

Soup du Jour

Cup $5; Bowl $8; Goat Cheese Baguette $5

 

Small Plates $10

Organic Chicken Liver Pate with Dijon & House Pickles

Fromage and Confitures

Sardine Rillettes with Capers and Red Onion

 

Salads $6

Boat Street Green Salad with Champagne Vinaigrette

French Carrot Salad with Walnuts & Lemon Vinaigrette

Balsamic Roasted Vegetable & Grain Salad

 

Desserts $6

Boat Street Amaretto Bread Pudding with Butter Rum Cream Sauce

Panna Cotta with Crushed Berries

Daily Rotating Specials

will be posted in the restaurant!

DINNER Thursday, Friday, & Saturday

3 courses, $40/person/ 2 courses, $34/person

Balsamic Roasted Plum Torta with Walnuts and Melbas

Grilled Peach & Burrata Salad +2

Organic Chicken Liver Pate, Dijon, House Pickles, and Baguette 

Chicken Marbella with Prunes, Olives, and Capers

Moroccan Couscous and Haricots Vert

OR

Cauliflower & Tofu Steaks en Papillote

Herbs de Provence Lemon Butter, New Potatoes, and Haricots Vert

OR

Fresh Steelhead with Dill Beurre Blanc +8

Smashed Potatoes, Haricots Vert, & Roasted Cherry Tomatoes

Amaretto Bread Pudding with Butter Rum Cream Sauce

Vanilla Ice Cream with Salted Pecan Praline

Lime Curd Tart with Elderflower Whipped Cream 

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APEROS

Thurs - Sat 5pm - 6:00 pm

 

SMALL PLATES $10

(all include baguette)

 

Sardine Rillette with Capers and Red Onion

Organic Chicken Liver Pâté, Dijon, and House Pickles

Housemade Boursin with Radishes

Marinated Nicoise Olives, Butter, and Olive Oil

 

BOISSONS

 

House Wine by the Glass $9; By the Bottle $28

Cotes du Rhone, Beaujolais, Sauvignon Blanc, Chardonnay, or Rosé

 

Cremant - $32 per bottle

French Hard Cider $28 per bottle

Beer, Kronenbourg 1664 or Black Raven, Trickster IPA $5

 

Cocktails* $12

Boulevardier – bourbon, Campari, sweet vermouth

Corpse Reviver #2 – gin, Lillet, Cointreau, lemon juice, Pernod

Cardamom Rossa – house infused vanilla cardamom vodka, Aranciata rossa

Kalimotxo – red wine, mexi-coke, pinch of chile flakes – a Basque favourite! (serves 2)

Strawberry Shrub – housemade shrub, basil simple syrup, vodka, club soda

Gin & Tonic – bombay sapphire gin, tonic water, lime

 

*all cocktails are available to go for an additional $1 bottle charge.

 

BRUNCH

Sundays Only 10am - 2pm

 

Starters

Baguette, Butter, and House Jam $4.50

Yogurt Parfait $7

Strawberry Jam Cream Scone $3.50

Jenn’s Buttermilk Biscuit with honey butter $3.50

 

Brunch Specials

Cornmeal Custard Cake with Maple Syrup, Banana, and a Sausage $16

Fresh Fig Salad with Blueberries, Walnuts, Goat Cheese, and Baguette $18

Boat Street Benedicts* $13

2 eggs* on baguette with hollandaise, mixed greens, and fruit; add ham $2

Classic: extra sharp cheddar – tomato

Chevre: herbed goat cheese – artichoke heart

 

Boat Street Scrambles* $13

3 eggs*, mixed greens, and a baguette

 

Fresh Herbs – Feta

Mushroom Duxelles – Sour Cream

 

KID SPECIAL

2 scrambled eggs* – buttered toast – watermelon $8

 
 

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