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To Receive a Daily Email Menu: 

DINE IN ​​MENUS for 10/28 - 11/1

Wed - Fri Lunch 11am - 3pm; Thurs - Sat Dinner 6pm - 9pm, with Aperos 5 - 6pm

Sunday Brunch 10am - 2pm

LUNCH & More

Wednesday - Friday 11am - 3pm

 

 

PLATES

Cornmeal Custard Cake $16

Banana, Maple Syrup, and a Sausage

  

Lamb Stew with Root Vegetables and Chick Peas $21

Mixed Greens and Baguette

 

Oeufs en Cocotte* with Thyme, Bacon & Scallions $18

Roasted Potatoes and Mixed Greens

 

TOMATO BISQUE

Bowl $8; Cup $5; Goat Cheese Baguette $5

 

SANDWICHES $9

Shredded Chicken and Remoulade

 

Roasted Eggplant & Tomato with Spiced Hummus

 

Salami, Cornichons, Onion, and Oil Packed Peppers

 

SALADS $6

Green Salad with Champagne Vinaigrette

 

French Carrot Salad with Walnuts

 

DESSERTS $6

Amaretto Bread Pudding with Butter Rum Cream Sauce

Panna Cotta with Mango Coulis

 

 *the health department would like you to know that items marked with an “*”

are undercooked and may be hazardous to your health.

DINNER 

2 courses $34; 3 courses $40

Starters

served with baguette

Sautéed Medjool Dates with Lemon Agromato & Fleur de Sel

 

Organic Chicken Liver Pâté with Dijon & House Pickles

 

Harissa Roasted Carrots with Pomegranate, Honeyed Almonds, and Mint +$2

  

Entrees

Berbere Spiced Pork Tenderloin

Squash & Sweet Potato Puree, Sautéed Kale, and Feta

 

Pumpkin Tagine with Spiced Yogurt

Moroccan Couscous, Pepitas, Chick Peas, and Cilantro

 

Duck Confit with Kumquat Confitures +$8

Smashed Potatoes and Sautéed Kale

 

Desserts

Amaretto Bread Pudding with Butter Rum Cream

 

French Apple Cake with Creme Fraiche

 

Pumpkin Custard Profiteroles with Maple Caramel and Pecans +$2

APEROS

Thurs - Sat 5pm - 6:00 pm

 

SMALL PLATES $10

(all include baguette)

 

Salmon Mousse with Capers and Red Onion

Housemade Boursin with Pickled Carrots

Chicken Liver Pate with Dijon & Pickles

Marinated Nicoise Olives, Butter, and Olive Oil

 

BOISSONS

House Wine by the Glass $9; By the Bottle $30

Cotes du Rhone, Beaujolais, Sauvignon Blanc, Chardonnay, or Rosé

 

Cremant - $34 per bottle

French Hard Cider $28 per bottle

Beer, Kronenbourg 1664 or Black Raven, Trickster IPA $5

 

Cocktails $12

Boulevardier – bourbon, Campari, sweet vermouth

Corpse Reviver #2 – gin, Lillet, Cointreau, lemon juice, Pernod

Kalimotxo – red wine, mexi-coke, pinch of chile flakes – a Basque favourite! (serves 2)

Strawberry Shrub – housemade shrub, basil simple syrup, vodka, club soda

Gin & Tonic – bombay sapphire gin, tonic water, lime

 

SUNDAY BRUNCH

(additional options will be posted on Saturdays)

STARTERS -

Baguette, Butter & House Jam $4.50

 Jenn’s Buttermilk Biscuit $3.50

 Yogurt Parfait $7

BRUNCH SPECIALS

Cornmeal Custard Cake $16

Banana, Maple Syrup, and a Sausage

SIDES

 No Nitrate Bacon, Casioppo Sausage Link, or Roasted Potatoes $4.50

 

BOAT STREET SCRAMBLES $13

3 eggs* – mixed greens – baguette

 

Scallions – Goat Cheese

Mushroom Duxelles – Sour Cream

BOAT STREET BENEDICTS $13

2 eggs* – hollandaise – mixed greens – fruit - add ham $2

 

Classic: cheddar - tomato 

Chevre: herbed goat cheese – artichoke hearts

 

KID SPECIAL

2 scrambled eggs* – buttered toast – grapes $8

 

DESSERTS $6

 

Amaretto Bread Pudding with Butter Rum Sauce

 
 

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