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To Receive a Daily Email Menu: 

DINE IN ​​MENUS for 9/16 - 9/20

Wed - Fri Lunch 11am - 3pm; Thurs - Sat Dinner 6pm - 9pm, with Aperos 5 - 6pm

Sunday Brunch 10am - 2pm

LUNCH & More

Wednesday - Friday 11am - 3pm

 

Pan Bagnat $9

Pan Roasted Vegetables, Boursin, and Arugula

Salami, Cornichons, Onion, and Oil Packed Peppers

Shredded Chicken, Remoulade, and Arugula

 

Soup du Jour

Cup $5; Bowl $8; Goat Cheese Baguette $5

 

Small Plates $10

Organic Chicken Liver Pate with Dijon & House Pickles

Fromage and Confitures

Sardine Rillettes with Capers and Red Onion

 

Salads $6

Boat Street Green Salad with Champagne Vinaigrette

French Carrot Salad with Walnuts & Lemon Vinaigrette

Balsamic Roasted Vegetable & Grain Salad

 

Desserts $6

Boat Street Amaretto Bread Pudding with Butter Rum Cream Sauce

Panna Cotta with Crushed Berries

Daily Rotating Specials

will be posted in the restaurant!

DINNER 

2 courses $34; 3 courses $40

Starters

Served with baguette

Housemade Boursin with Pickled Carrots

or

Roasted Figs with Herbs de Provence & Goat Cheese +$2

or

Organic Chicken Liver Pâté with Dijon & House Pickles

 

Entrees

Braised Pork Shoulder with Smoked Apricot Sauce

Smashed Potatoes and Cumin Seed Carrots

or

Baked Brie en Croute with Heirloom Tomatoes 

Herb & Arugula Salad and Toast Spears

or

Seared Steak Medallions with Horseradish Cream +$8

Smashed Potatoes, Haricots Vert, and Roasted Tomatoes

 

Desserts

Amaretto Bread Pudding with Butter Rum Cream

or

Panna Cotta with Crushed Berries

or

Normandy Pear Tart with Vanilla Cream +$2

APEROS

Thurs - Sat 5pm - 6:00 pm

 

SMALL PLATES $10

(all include baguette)

 

Sardine Rillette with Capers and Red Onion

Housemade Boursin with Pickled Carrots

Chicken Liver Pate with Dijon & Pickles

Marinated Nicoise Olives, Butter, and Olive Oil

 

BOISSONS

House Wine by the Glass $9; By the Bottle $30

Cotes du Rhone, Beaujolais, Sauvignon Blanc, Chardonnay, or Rosé

 

Cremant - $34 per bottle

French Hard Cider $28 per bottle

Beer, Kronenbourg 1664 or Black Raven, Trickster IPA $5

 

Cocktails $12

Boulevardier – bourbon, Campari, sweet vermouth

Corpse Reviver #2 – gin, Lillet, Cointreau, lemon juice, Pernod

Kalimotxo – red wine, mexi-coke, pinch of chile flakes – a Basque favourite! (serves 2)

Strawberry Shrub – housemade shrub, basil simple syrup, vodka, club soda

Gin & Tonic – bombay sapphire gin, tonic water, lime

 

SUNDAY BRUNCH

(additional options will be posted on Saturdays)

STARTERS -

Baguette with Butter & House Jam $4.50

Jenn’s Buttermilk Biscuit $3.50

Yogurt Parfait $7

 

BRUNCH SPECIALS

 Cornmeal Custard Cake $16

Blueberries, Maple Syrup, and Bacon

 BOAT STREET SCRAMBLES $13

3 eggs* – mixed greens – baguette

 

Scallions – Feta

 

Mushroom Duxelles – Sour Cream

 

KID SPECIAL

2 scrambled eggs* – buttered toast – watermelon $8

 

BOAT STREET BENEDICTS $13

2 eggs* – hollandaise – mixed greens – fruit

 

 Chevre: herbed goat cheese – artichoke hearts

 

KID SPECIAL

2 scrambled eggs* – buttered toast – watermelon $8

 

DESSERTS $6

 Amaretto Bread Pudding with Butter Rum Sauce

 Panna Cotta with Crushed Berries

 
 

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