SAMPLE LUNCH MENU

Menu changes daily.  Last update 10/3/19

Boat Street Kitchen Blackboard by Jeffry Mitchell

 

 

Boat Street Kitchen & Bistro

Every day 10:30-2:30

Serving Dinner Friday & Saturday, 5-9pm

 

PLATES

Rustic Cornmeal Custard Cake $16

Maple Syrup, Banana, and a Sausage (gf)

 

Oeufs Plat with Pancetta & Scallions $17

2 eggs* baked under Emmenthal, with Fruit, Baguette, and Butter

 

Roasted Beet & Goat Cheese Salad $17

Toasted Walnuts, Red Onion, Mixed Greens, and Baguette

Braised Pork Shoulder with Smoked Tomato Glaze $18

Moroccan Couscous, Roasted Baby Peppers, and Mixed Greens

 

Heirloom Tomato, Goat Cheese, & Bacon Tart $18

Mixed Greens and Pickled Fennel

 

Steelhead* with Fresh Herb Sauce $21

Roasted Potatoes, Cherry Tomatoes, and Spinach

 

SMALL PLATES

Fromage, Pickled Figs, and Baguette $10

Sardine Pâté, Cucumber, Cornichons, and Rye Melbas $10

Chicken Liver Pâté, Pickled Prunes, Dijon, and Baguette $10

 

MAGALI TOMATO SOUP

Bowl $6.50; with Bread $8; with Goat Cheese Baguette $10; Cup $4.50

 

 SANDWICHES $11

Served with Mixed Greens

  

Eggplant, Rouille, Goat Cheese, and Basil

 

Chicken, Lemon Pepper Mayonnaise, and Basil

 

Pork Loin*, Mayonnaise, and Onion

 

Salami, Compound Butter, and Arugula

 

 

Please ask – most of our entrees are gluten free.

The health board would like you to know that items with an * are ‘undercooked’

and may be a hazard to your health.

Notes for Lunch:
We are able to accept reservations for 5 or more.
Cash, Master Card, and Visa only.
No checks please.
We use healthy, wild, local, and organic ingredients whenever possible.   We recycle and compost.
We are no longer able to accept old Boat Street Cafe gift certificates.
Contact Us:
BoatStreetKitchen@hotmail.com
206-632-4602 Ext 2,

 

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