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Menu changes daily.  Last update 01/06/2020

Boat Street Kitchen Blackboard by Jeffry Mitchell



Boat Street Kitchen & Bistro

Every day 10:30-2:30

Serving Dinner Friday & Saturday, 5-9pm



Rustic Cornmeal Custard Cake $16

Maple Syrup, Banana, and Sausage (gf)


Roasted Beet and Goat Cheese Salad $17

Apple, Walnuts, Mixed Greens, and Baguette

Cauliflower Gratin with a Poached Egg* $17

Mixed Greens, Fresh Fruit, and Baguette


Braised Pork Shoulder with Smoked Apricot Sauce $18

Couscous, Cumin Roasted Carrots, and Mixed Greens


Steelhead* with Herb Sauce $21

Roasted Yukon Gold Potatoes, Cherry Tomatoes, and Spinach


Seared Steak Medallions* with Horseradish Cream $21

Root Vegetable Puree, Haricots Vert, and Arugula



Fromage, Membrillo, and Baguette

Boquerones, Cucumber, Dill Crème Fraiche, and Baguette

Saucisson Sec, Pickled Onions, Butter, and Baguette



Bowl $6.50; with Bread $8; with Goat Cheese Baguette $10; Cup $4.50



Served with Mixed Greens


Roasted Carrots and Peppers, Rouille, Goat Cheese, and Arugula


Chicken, Lemon Pepper Mayonnaise, and Basil


Pork Loin*, Mayonnaise, and Onion


Salami, Compound Butter, and Arugula



Please ask – most of our entrees are gluten free.

The health board would like you to know that items with an * are ‘undercooked’

and may be a hazard to your health.

Notes for Lunch:
We are able to accept reservations for 5 or more.
Cash, Master Card, and Visa only.
No checks please.
We use healthy, wild, local, and organic ingredients whenever possible.   We recycle and compost.
We are no longer able to accept old Boat Street Cafe gift certificates.
Contact Us:
206-632-4602 Ext 2,


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