SAMPLE LUNCH MENU
Menu changes daily. Last update 10/3/19
Boat Street Kitchen Blackboard by Jeffry Mitchell
Boat Street Kitchen & Bistro
Every day 10:30-2:30
Serving Dinner Friday & Saturday, 5-9pm
Rustic Cornmeal Custard Cake $16
Maple Syrup, Banana, and a Sausage (gf)
Oeufs Plat with Pancetta & Scallions $17
2 eggs* baked under Emmenthal, with Fruit, Baguette, and Butter
Roasted Beet & Goat Cheese Salad $17
Toasted Walnuts, Red Onion, Mixed Greens, and Baguette
Braised Pork Shoulder with Smoked Tomato Glaze $18
Moroccan Couscous, Roasted Baby Peppers, and Mixed Greens
Heirloom Tomato, Goat Cheese, & Bacon Tart $18
Mixed Greens and Pickled Fennel
Steelhead* with Fresh Herb Sauce $21
Roasted Potatoes, Cherry Tomatoes, and Spinach
Fromage, Pickled Figs, and Baguette $10
Sardine Pâté, Cucumber, Cornichons, and Rye Melbas $10
Chicken Liver Pâté, Pickled Prunes, Dijon, and Baguette $10
MAGALI TOMATO SOUP
Bowl $6.50; with Bread $8; with Goat Cheese Baguette $10; Cup $4.50
Served with Mixed Greens
Eggplant, Rouille, Goat Cheese, and Basil
Chicken, Lemon Pepper Mayonnaise, and Basil
Pork Loin*, Mayonnaise, and Onion
Salami, Compound Butter, and Arugula
Please ask – most of our entrees are gluten free.
The health board would like you to know that items with an * are ‘undercooked’
and may be a hazard to your health.
Notes for Lunch:
We are able to accept reservations for 5 or more.
Cash, Master Card, and Visa only.
No checks please.
We use healthy, wild, local, and organic ingredients whenever possible. We recycle and compost.
We are no longer able to accept old Boat Street Cafe gift certificates.
206-632-4602 Ext 2,