SAMPLE LUNCH MENU
Menu changes daily. Last update 01/06/2020
Boat Street Kitchen Blackboard by Jeffry Mitchell
Boat Street Kitchen & Bistro
Every day 10:30-2:30
Serving Dinner Friday & Saturday, 5-9pm
Rustic Cornmeal Custard Cake $16
Maple Syrup, Banana, and Sausage (gf)
Roasted Beet and Goat Cheese Salad $17
Apple, Walnuts, Mixed Greens, and Baguette
Cauliflower Gratin with a Poached Egg* $17
Mixed Greens, Fresh Fruit, and Baguette
Braised Pork Shoulder with Smoked Apricot Sauce $18
Couscous, Cumin Roasted Carrots, and Mixed Greens
Steelhead* with Herb Sauce $21
Roasted Yukon Gold Potatoes, Cherry Tomatoes, and Spinach
Seared Steak Medallions* with Horseradish Cream $21
Root Vegetable Puree, Haricots Vert, and Arugula
Fromage, Membrillo, and Baguette
Boquerones, Cucumber, Dill Crème Fraiche, and Baguette
Saucisson Sec, Pickled Onions, Butter, and Baguette
MAGALI TOMATO SOUP
Bowl $6.50; with Bread $8; with Goat Cheese Baguette $10; Cup $4.50
Served with Mixed Greens
Roasted Carrots and Peppers, Rouille, Goat Cheese, and Arugula
Chicken, Lemon Pepper Mayonnaise, and Basil
Pork Loin*, Mayonnaise, and Onion
Salami, Compound Butter, and Arugula
Please ask – most of our entrees are gluten free.
The health board would like you to know that items with an * are ‘undercooked’
and may be a hazard to your health.
Notes for Lunch:
We are able to accept reservations for 5 or more.
Cash, Master Card, and Visa only.
No checks please.
We use healthy, wild, local, and organic ingredients whenever possible. We recycle and compost.
We are no longer able to accept old Boat Street Cafe gift certificates.
206-632-4602 Ext 2,