Menu changes daily.  Last update 10/3/19

Boat Street Kitchen Blackboard by Jeffry Mitchell



Boat Street Kitchen & Bistro

Every day 10:30-2:30

Serving Dinner Friday & Saturday, 5-9pm



Rustic Cornmeal Custard Cake $16

Maple Syrup, Banana, and a Sausage (gf)


Oeufs Plat with Pancetta & Scallions $17

2 eggs* baked under Emmenthal, with Fruit, Baguette, and Butter


Roasted Beet & Goat Cheese Salad $17

Toasted Walnuts, Red Onion, Mixed Greens, and Baguette

Braised Pork Shoulder with Smoked Tomato Glaze $18

Moroccan Couscous, Roasted Baby Peppers, and Mixed Greens


Heirloom Tomato, Goat Cheese, & Bacon Tart $18

Mixed Greens and Pickled Fennel


Steelhead* with Fresh Herb Sauce $21

Roasted Potatoes, Cherry Tomatoes, and Spinach



Fromage, Pickled Figs, and Baguette $10

Sardine Pâté, Cucumber, Cornichons, and Rye Melbas $10

Chicken Liver Pâté, Pickled Prunes, Dijon, and Baguette $10



Bowl $6.50; with Bread $8; with Goat Cheese Baguette $10; Cup $4.50



Served with Mixed Greens


Eggplant, Rouille, Goat Cheese, and Basil


Chicken, Lemon Pepper Mayonnaise, and Basil


Pork Loin*, Mayonnaise, and Onion


Salami, Compound Butter, and Arugula



Please ask – most of our entrees are gluten free.

The health board would like you to know that items with an * are ‘undercooked’

and may be a hazard to your health.

Notes for Lunch:
We are able to accept reservations for 5 or more.
Cash, Master Card, and Visa only.
No checks please.
We use healthy, wild, local, and organic ingredients whenever possible.   We recycle and compost.
We are no longer able to accept old Boat Street Cafe gift certificates.
Contact Us:
206-632-4602 Ext 2,


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