SAMPLE LUNCH MENU

Menu changes daily.  Last update 01/06/2020

Boat Street Kitchen Blackboard by Jeffry Mitchell

 

 

Boat Street Kitchen & Bistro

Every day 10:30-2:30

Serving Dinner Friday & Saturday, 5-9pm

 

PLATES

Rustic Cornmeal Custard Cake $16

Maple Syrup, Banana, and Sausage (gf)

 

Roasted Beet and Goat Cheese Salad $17

Apple, Walnuts, Mixed Greens, and Baguette

Cauliflower Gratin with a Poached Egg* $17

Mixed Greens, Fresh Fruit, and Baguette

 

Braised Pork Shoulder with Smoked Apricot Sauce $18

Couscous, Cumin Roasted Carrots, and Mixed Greens

 

Steelhead* with Herb Sauce $21

Roasted Yukon Gold Potatoes, Cherry Tomatoes, and Spinach

 

Seared Steak Medallions* with Horseradish Cream $21

Root Vegetable Puree, Haricots Vert, and Arugula

 

SMALL PLATES

Fromage, Membrillo, and Baguette

Boquerones, Cucumber, Dill Crème Fraiche, and Baguette

Saucisson Sec, Pickled Onions, Butter, and Baguette

 

MAGALI TOMATO SOUP

Bowl $6.50; with Bread $8; with Goat Cheese Baguette $10; Cup $4.50

 

 SANDWICHES $11

Served with Mixed Greens

  

Roasted Carrots and Peppers, Rouille, Goat Cheese, and Arugula

 

Chicken, Lemon Pepper Mayonnaise, and Basil

 

Pork Loin*, Mayonnaise, and Onion

 

Salami, Compound Butter, and Arugula

 

 

Please ask – most of our entrees are gluten free.

The health board would like you to know that items with an * are ‘undercooked’

and may be a hazard to your health.

Notes for Lunch:
We are able to accept reservations for 5 or more.
Cash, Master Card, and Visa only.
No checks please.
We use healthy, wild, local, and organic ingredients whenever possible.   We recycle and compost.
We are no longer able to accept old Boat Street Cafe gift certificates.
Contact Us:
BoatStreetKitchen@hotmail.com
206-632-4602 Ext 2,