SAMPLE DINNER MENU

Menu changes daily.  Last update 01/06/2020

Boat Street Kitchen Blackboard by Jeffry Mitchell

Notes for Dinner:
We are able to accept reservations
for any size party.
Please use the reservation button on our home page or call 206-632-4602 ext 2.  Leave a message if necessary.
Cash, Master Card, and Visa only.
No checks please.
We use healthy, wild, local, and organic ingredients whenever possible.   We recycle and compost.
We are no longer able to accept old Boat Street Cafe gift certificates.
Contact Us:
BoatStreetKitchen@hotmail.com
206-632-4602 Ext 2,

 

 

 

Boat Street Kitchen & Bistro

Happy Hour 5-6, Dinner 6 -9pm

 

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PRIX FIXE 

2 or 3 Courses, including House wine - $34 or $39

 

STARTERS

Castelvetrano Olives – Moroccan Olive Oil – Butter – Baguette

Roasted Peppers – Goat Cheese – Herbs de Provence – Balsamic Reduction – Melbas

 

ENTREES

served with baguette

Braised Pork Shoulder – Garlic Smashed Potatoes – Braised Lacinato Kale – Smoked Apricot Sauce

Root Vegetable Cassoulet – Wilted Spinach – Buttered Crumbs

 

DESSERTS

Amaretto Bread Pudding – Butter Rum Sauce – Cream

Fromage – Membrillo – Water Crackers

 

BEVERAGES

1 Beer, Glass of House Wine (Sauvignon Blanc or Cotes du Rhone), or Sparkling Water

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 STARTERS

Wild Mushroom & Goat Cheese Tartlet – Herb Salad $12

Smoked Trout – Dill Crème Fraiche – Cucumber – Melbas $12

Blood Orange – Radicchio – Arugula – Mandarin & Shallot Vinaigrette - Hazelnut Ricotta $10

Roasted Baby Peppers – Goat Cheese – Herbs de Provence – Balsamic Reduction – Melbas $9

Castelvetrano Olives – Moroccan Olive Oil – Butter – Baguette $7

Green Salad – House Vinaigrette $5

 

ENTREES

served with baguette

Seared Steak Medallions – Garlic Smashed Potatoes – Wine Braised Onions – Haricots Vert – Beurre Composé $30

Butterflied Red Snapper – Saffron Beurre Blanc – Israeli Couscous – Wilted Spinach – Roasted Cherry Tomatoes $28

Rosemary & Citrus Chicken Confit – Herbed Flageolet – Slow Roasted Clementines and Carrots $30

Braised Pork Shoulder – Garlic Smashed Potatoes – Sautéed Lacinato Kale – Smoked Apricot Sauce $25

Root Vegetable Cassoulet – Wilted Spinach – Buttered Crumbs $25

 

DESSERTS $8

Fromage – Membrillo – Water Crackers

Amaretto Bread Pudding – Butter Rum Sauce – Cream

Honey Poached Quince – Whipped Goat Cheese – Shortbread Crumble

Chocolate & Buckwheat Cake – Dark Chocolate Sauce – Vanilla Ice Cream

Pommeau de Normandie – Cream – Chocolate Truffles

Our food is all made in house and may take time to prepare.  Please let us know if you are in a hurry – Also, Let us know if you have a life threatening food allergy.  We follow Monterey Bay Aquarium Sustainable Fish Recommendations. For convenience, a 20% gratuity will be added to parties of 5 or more, but you are welcome to change the gratuity; just ask your server.  Unfortunately, we are not able to provide individual subtotals on a group bill and if we run more than 2 cards, we will need to add on a 5% charge. We Accept cash, MC and VISA.  Corkage fee: 18$, Dessert fee: 2.50$/person.

* The health board would like you to know that items with an * are served undercooked and may be a hazard to your health.