SAMPLE DINNER MENU

Menu changes daily.  Last update 10/3/19

Boat Street Kitchen Blackboard by Jeffry Mitchell

Notes for Dinner:
We are able to accept reservations
for any size party.
Please use the reservation button on our home page or call 206-632-4602 ext 2.  Leave a message if necessary.
Cash, Master Card, and Visa only.
No checks please.
We use healthy, wild, local, and organic ingredients whenever possible.   We recycle and compost.
We are no longer able to accept old Boat Street Cafe gift certificates.
Contact Us:
BoatStreetKitchen@hotmail.com
206-632-4602 Ext 2,

 

 

 

Boat Street Kitchen & Bistro

Happy Hour 5-6, Dinner 6 -9pm

 

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PRIX FIXE 

2 or 3 Courses, including House wine - $34 or $39

 

STARTERS

Castelvetrano Olives – Moroccan Olive Oil – Butter – Baguette

Roasted Peppers – Goat Cheese – Herbs de Provence – Balsamic Reduction – Melbas

 

ENTREES

served with baguette

Braised Pork Shoulder – Smashed Potatoes – Braised Lacinato Kale – Smoked Apricot Sauce

Martinique Sweet Potato Curry – Coconut Grits – Cilantro Gremolata

 

DESSERTS

Amaretto Bread Pudding – Butter Rum Sauce – Cream

Fromage – Kumquat Confitures – Water Crackers

 

BEVERAGES

1 Beer, Glass of House Wine (Sauvignon Blanc or Cotes du Rhone), or Sparkling Water

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 STARTERS

Burrata – Roasted Beets – Arugula – Nasturtium Pesto - Pistachios - Baguette $12

Chicken Liver Pâté – Dijon – Pickled Prunes – Melbas $10

Creole Clams – Tomato, Chile, and White Wine - Baguette $14

Roasted Baby Peppers – Goat Cheese – Herbs de Provence – Balsamic Reduction – Melbas $9

Boat Street Pickle Plate – Butter – Brioche Toast $9

Castelvetrano Olives – Moroccan Olive Oil – Butter – Baguette $7

Green Salad – House Vinaigrette $5

 

ENTREES

served with baguette

Beef Bourguignon – Chanterelle Mushrooms – Smashed Potatoes – Haricots Vert $32

Sole Paupiettes with Caramelized Onion Purée – Wild Rice Gratin – Brown Butter Sage Sauce – Butternut Squash $28

Chicken Breast in Cider Cream – Caramelized Onions & Apples – Boiled Yukon Gold Potatoes – Brussels Sprouts $30

Braised Pork Shoulder – Smashed Potatoes – Braised Lacinato Kale – Smoked Apricot Sauce $25

Martinique Sweet Potato Curry – Coconut Grits – Cilantro Gremolata $25

 

DESSERTS $8

Fromage – Pickled Figs – Water Crackers

Amaretto Bread Pudding – Butter Rum Sauce – Cream

Goat Cheese Cheesecake – Elderberry & Honey Coulis

Vanilla Ice Cream – Salted Banana Caramel – Toasted Coconut

Crème de Abricot Liqueur – Lavender Salt Sablé

Our food is all made in house and may take time to prepare.  Please let us know if you are in a hurry – Also, Let us know if you have a life threatening food allergy.  We follow Monterey Bay Aquarium Sustainable Fish Recommendations. For convenience, a 20% gratuity will be added to parties of 5 or more, but you are welcome to change the gratuity; just ask your server.  Unfortunately, we are not able to provide individual subtotals on a group bill and if we run more than 2 cards, we will need to add on a 5% charge. We Accept cash, MC and VISA.  Corkage fee: 18$, Dessert fee: 2.50$/person.

* The health board would like you to know that items with an * are served undercooked and may be a hazard to your health.

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