The Boat Street Kitchen & Bistro
Successor to the Cafe
SAMPLE DINNER MENU
Menu changes daily. Last update 01/06/2020
Boat Street Kitchen Blackboard by Jeffry Mitchell
Notes for Dinner:
​
We are able to accept reservations
for any size party.
​
Please use the reservation button on our home page or call 206-632-4602 ext 2. Leave a message if necessary.
​
Cash, Master Card, and Visa only.
No checks please.
​
We use healthy, wild, local, and organic ingredients whenever possible. We recycle and compost.
​
We are no longer able to accept old Boat Street Cafe gift certificates.
​
Contact Us:
BoatStreetKitchen@hotmail.com
206-632-4602 Ext 2,
Boat Street Kitchen & Bistro
Happy Hour 5-6, Dinner 6 -9pm
_______________________________________________________________________________________________________
PRIX FIXE
2 or 3 Courses, including House wine - $34 or $39
STARTERS
Castelvetrano Olives – Moroccan Olive Oil – Butter – Baguette
Roasted Peppers – Goat Cheese – Herbs de Provence – Balsamic Reduction – Melbas
ENTREES
served with baguette
Braised Pork Shoulder – Garlic Smashed Potatoes – Braised Lacinato Kale – Smoked Apricot Sauce
Root Vegetable Cassoulet – Wilted Spinach – Buttered Crumbs
DESSERTS
Amaretto Bread Pudding – Butter Rum Sauce – Cream
Fromage – Membrillo – Water Crackers
BEVERAGES
1 Beer, Glass of House Wine (Sauvignon Blanc or Cotes du Rhone), or Sparkling Water
​
_________________________________________________________________________________________________________
STARTERS
Wild Mushroom & Goat Cheese Tartlet – Herb Salad $12
​
Smoked Trout – Dill Crème Fraiche – Cucumber – Melbas $12
​
Blood Orange – Radicchio – Arugula – Mandarin & Shallot Vinaigrette - Hazelnut Ricotta $10
​
Roasted Baby Peppers – Goat Cheese – Herbs de Provence – Balsamic Reduction – Melbas $9
​
Castelvetrano Olives – Moroccan Olive Oil – Butter – Baguette $7
​
Green Salad – House Vinaigrette $5
​
ENTREES
served with baguette
Seared Steak Medallions – Garlic Smashed Potatoes – Wine Braised Onions – Haricots Vert – Beurre Composé $30
​
Butterflied Red Snapper – Saffron Beurre Blanc – Israeli Couscous – Wilted Spinach – Roasted Cherry Tomatoes $28
​
Rosemary & Citrus Chicken Confit – Herbed Flageolet – Slow Roasted Clementines and Carrots $30
​
Braised Pork Shoulder – Garlic Smashed Potatoes – Sautéed Lacinato Kale – Smoked Apricot Sauce $25
​
Root Vegetable Cassoulet – Wilted Spinach – Buttered Crumbs $25
​
DESSERTS $8
Fromage – Membrillo – Water Crackers
​
Amaretto Bread Pudding – Butter Rum Sauce – Cream
​
Honey Poached Quince – Whipped Goat Cheese – Shortbread Crumble
​
Chocolate & Buckwheat Cake – Dark Chocolate Sauce – Vanilla Ice Cream
​
Pommeau de Normandie – Cream – Chocolate Truffles
​
​
Our food is all made in house and may take time to prepare. Please let us know if you are in a hurry – Also, Let us know if you have a life threatening food allergy. We follow Monterey Bay Aquarium Sustainable Fish Recommendations. For convenience, a 20% gratuity will be added to parties of 5 or more, but you are welcome to change the gratuity; just ask your server. Unfortunately, we are not able to provide individual subtotals on a group bill and if we run more than 2 cards, we will need to add on a 5% charge. We Accept cash, MC and VISA. Corkage fee: 18$, Dessert fee: 2.50$/person.
* The health board would like you to know that items with an * are served undercooked and may be a hazard to your health.