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SAMPLE BRUNCH MENU

Menu changes daily.  Last update 01/06/2020

Boat Street Kitchen Blackboard

by Jeffry Mitchell

Notes for Brunch:
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We are able to accept reservations for 5 or more.
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Cash, Master Card, and Visa only.
No checks please.
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We use healthy, wild, local, and organic ingredients whenever possible.   We recycle and compost.
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We are no longer able to accept old Boat Street Cafe gift certificates.
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Contact Us:
BoatStreetKitchen@hotmail.com
206-632-4602 Ext 2,

 

 

 

Boat Street Kitchen & Bistro Brunch

Open for Lunch Mon-Fri 10:30am - 2:30pm

​Please ask - most of our entrees are gluten free

 

Boat Street Kitchen & Bistro

​Open for Brunch Saturday and Sunday  10:30am - 2:30pm

 

Please ask - most of our entrees are gluten free

 

Starters and Small Plates

Baguette – butter – house jam   $4.50

 

Yogurt – crushed raspberries – walnuts $6.75

 

Yogurt – Theo’s cocoa nibs – ancient grains $7

 

Jenn’s Buttermilk Biscuit – honey butter $3.50

 

Fresh Cranberry Cream Scone (gf) – butter $3

 

Fromage – membrillo - baguette $10

 

Boat Street Special

Rustic Cornmeal Custard Cake $16

sausage – banana – maple syrup (gf)

 

Thick Cut French Toast $18

banana caramel – toasted coconut – fruit - bacon  

 

Boat Street Benedicts* $13 Add No Nitrate Ham $2

2 eggs - hollandaise - mixed greens – fruit

 

Classic: extra sharp cheddar – tomato

Chevre: herbed goat cheese – artichoke heart

  Polenta (gf): cheese polenta cake – tomato

 

Boat Street Scrambled Eggs* $13

3 eggs – mixed greens – baguette

Scallions – Feta

Mushroom Duxelles – Sour Cream

 

 Kid’s Special $8

2 scrambled eggs–buttered toast – banana

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Brunch Specials

Roasted Beet & Goat Cheese Salad $17

apple – walnuts – mixed greens - baguette

 

Braised Pork Shoulder with Smoked Apricot Sauce $18

couscous – roasted peppers - mixed greens

 

Seared Steak Medallions* with Horseradish Cream $21

smashed potatoes – haricots vert – roasted onion - arugula

 

Steelhead* with Herb Sauce $21

roasted potatoes – fresh spinach – cherry tomatoes

 

 

Sides (served on individual plates only)

No Nitrate Bacon, Roasted Potatoes, or Sausage $4.50

Poached Egg* $2 - Baguette $4 - Side Salad $4

 

Desserts $6

Amaretto Bread Pudding – butter rum cream sauce

Three Bite Bread Pudding $4 

Panna Cotta (gf) – cranberry coulis

  

Drinks

Orange Juice - Grapefruit Juice – Coffee $4

Tea – Ice Tea – Sparking Water – Mexi Coke $3

Limonata - Blood Orange Soda - Diet Coke $2

 Large French Press Coffee $8 - Beer $5

Lefevre or La Chouette Hard Cider $9 

House Shrub $6 - Verbena Lemonade $4

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Boat Street Cocktails $10

Grey Hound, Screwdriver, or Bloody Mary with Cornichons

 

Wine

White Wine

Domaine de Pouy, Cotes de Gascogne, 2017, $8/$28

Joseph Drouhin, Macon Village, 2014, $9/$30

Rose Wine

Campuget, Côtes de Provence, 2018 $8/$28

Red Wine

Saint Roch, Côtes du Rhône, 2015 8$/28$

Joseph Drouhin, Beaujoulais Villages, 2014 9$/30$

 

French Hard Ciders Bottle$24

Marquis de Saint-Loup, Brut, Normandy, France  

Cotentin, Organic, Extra Brut, Normandy, France

Pierre Huet, Demi Sec, Pays d’Auge, France

 

Sparkling Wine Drinks

Domaine J Laurens Cremant de Limoux, Fr. $9/$32

Cremant Mimosa $9, Kir Royale $10, Pear Bellini $10
 

 

 

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