SAMPLE BRUNCH MENU

Menu changes daily.  Last update 10/3/19

Boat Street Kitchen Blackboard

by Jeffry Mitchell

Notes for Brunch:
We are able to accept reservations for 5 or more.
Cash, Master Card, and Visa only.
No checks please.
We use healthy, wild, local, and organic ingredients whenever possible.   We recycle and compost.
We are no longer able to accept old Boat Street Cafe gift certificates.
Contact Us:
BoatStreetKitchen@hotmail.com
206-632-4602 Ext 2,

 

 

 

Boat Street Kitchen & Bistro Brunch

Open for Lunch Mon-Fri 10:30am - 2:30pm

​Please ask - most of our entrees are gluten free

 

Boat Street Kitchen & Bistro

​Open for Brunch Saturday and Sunday  10:30am - 2:30pm

 

Please ask - most of our entrees are gluten free

 

Starters and Small Plates

Baguette – butter – house jam   $4.50

 

Yogurt – crushed raspberries – walnuts $6.75

 

Yogurt – Theo’s cocoa nibs – ancient grains $7

 

Chocolate Tahini Toast – fleur de sel $4

 

Jenn’s Buttermilk Biscuit – honey butter $3.50

 

Toasted Zucchini & Walnut Bread – butter $4

 

Cheese Plate – pickled figs – baguette $10

 

Boat Street Special

Rustic Cornmeal Custard Cake $16

sausage – banana – maple syrup (gf)

 

Thick Cut French Toast $18

banana caramel – toasted coconut – fruit - bacon  

 

Boat Street Benedicts* $13 Add No Nitrate Ham $2

2 eggs - hollandaise - mixed greens – fruit

 

Classic: extra sharp cheddar – tomato

Chevre: herbed goat cheese – artichoke heart

  Polenta (gf): cheese polenta cake – tomato

 

Boat Street Scrambled Eggs* $13

3 eggs – mixed greens – baguette

Scallions – Feta

Mushroom Duxelles – Sour Cream

 

 Kid’s Special $8

2 scrambled eggs–buttered toast – banana

Brunch Specials

Savory Corn Pudding with a Sausage $17

cherry tomatoes – mixed greens - baguette

 

Curried Chicken Salad Sandwich $16

brioche – mixed greens - grapes

 

Roasted Beet & Goat Cheese Salad $17

toasted walnuts – red onion – mixed greens – baguette

 

Seared Steak Medallions* with Horseradish Cream $21

potato puree – grilled zucchini – arugula

 

Braised Pork Shoulder with Smoked Tomato Glaze $18

moroccan couscous – grilled vegetables – mixed greens

 

Steelhead* with Herb Sauce $21

roasted potatoes – cherry tomatoes – fresh spinach

 

 

Sides (served on individual plates only)

No Nitrate Bacon, Roasted Potatoes, or Sausage $4.50

Poached Egg* $2 - Baguette $4 - Side Salad $4

 

Desserts $6

Amaretto Bread Pudding – Butter Rum Sauce

Three Bite Bread Pudding $4 

Provence Olive Oil Cake – Peach Coulis – Whipped Cream

  

Drinks

Orange Juice - Grapefruit Juice – Coffee $4

Tea – Ice Tea – Sparking Water – Mexi Coke $3

Limonata - Blood Orange Soda - Diet Coke $2

 Large French Press Coffee $8 - Beer $5

Lefevre or La Chouette Hard Cider $9 

House Shrub $6 - Verbena Lemonade $4

Boat Street Cocktails $10

Grey Hound, Screwdriver, or Bloody Mary with Cornichons

 

Wine

White Wine

Domaine de Pouy, Cotes de Gascogne, 2017, $8/$28

Joseph Drouhin, Macon Village, 2014, $9/$30

Rose Wine

Fabre en Provence, Cotes de Provence, 2017 8$/28$

Red Wine

Saint Roch, Côtes du Rhône, 2015 8$/28$

Joseph Drouhin, Beaujoulais Villages, 2014 9$/30$

 

French Hard Ciders Bottle$24

Marquis de Saint-Loup, Brut, Normandy, France  

Cotentin, Organic, Extra Brut, Normandy, France

Pierre Huet, Demi Sec, Pays d’Auge, France

 

Sparkling Wine Drinks

Domaine J Laurens Cremant de Limoux, Fr. $9/$32

Cremant Mimosa $9, Kir Royale $10, Pear Bellini $10
 

 

 

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