SAMPLE LUNCH MENU

menu changes slightly from day to day

available at 3131 Western Ave. only

NOTE:  We open at 10:30;  full lunch menu available at 11am.

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sandwiches  

with salad  $8.75;  $6.50 to go

to substitute soup for salad, add $2

eggplant, goat cheese, basil, and hot pepper rouille

sausage with roasted peppers and onions and hot pepper rouille

chicken with smoked mozzarella, basil, and lemon pepper mayonnaise

herb roasted pork with mayonnaise and onion

soup

magali tomato soup served with a goat cheese baguette  $9.00 with plain bread $7.50; cup $4.50

small plates

small green salad $4.00

cheese plate  $10.50

organic chicken liver pate plate  $10.50

plates

pear salad with honeyed goat cheese toast, walnuts and greens  $11.50

copper river salmon with arugula and couscous salad  $13.50

chicken salad served with greens, walnuts, and watermelon  $11.75

dungeness crab salad with endive, raspberries, and toast  $13.00

leek tarte served with greens  $10.50

oeufs plats with sharp cheddar, ham, and bread  $9.50

 desserts $6.50

strawberry shortcake with whipped cream, strawberry rhubarb clafouti,

amaretto bread pudding with butter rum cream sauce, panna cotta & raspberry wine sauce

drinks

all wine by the bottle $22.00, wine by the glass $6.00, beer $4.00, orange juice $3.00

mexi coke (cane sugar), coca cola light, santa lucia water, root beer, coffee, tea, iced tea $2.00;   large pot of french press coffee $7.50

Please note that our egg dishes are normally served with an undercooked yolk.  The Health Board would like you to know that this may be dangerous to your health.  Let us know if you would like your yolks hard cooked. 

An 18% gratuity will be added to parties of  5 or more.  A 10% gratuity will be added to all ‘to-go’ orders of more than $15.   

Unfortunately, we are unable to provide individual bill totals.

** when the dining room is busy, baked eggs may require extra time; please order accordingly